OK, no pics or even promises of pics this time, but it's really tasty. I made some pumpkin ravioli last night, which was really good. It's loosely based on this recipe:
http://www.foodnetwork.com/recipes/wolfgang-puck/pumpkin-ravioli-recipe/index.html
I thought it turned out particularly well, but did learn a few things:
- Make the squares a little further apart
- Don't roll the dough quite so thin in spots.
Anyway, next time, I'm adding some vegetables on the side. Maybe some fresh broccoli?
10 years ago