Monday, August 3, 2009

Dinner worth blogging about

And pictures to come. Yes, it's rare that I feel the need to capture my dinner in photo, but it was so good that I have to share.

Here's what got thrown together:

Saffron chicken kabobs, on couscous, with a homemade tomato-basil sauce
Naan to accompany said couscous
Homemade humus for the extra naan to be dipped in. mmmm.... tasty. And I figured out how to make tahini too, (which kind of really helps if you're making humus)
Brownies. (Not entirely homemade, unless you count the extra pecans that I tossed into the box mix. While I do like the homemade stuff, why not use boxes when you can?)

I'll have to add pictures later. I'm getting hungry just thinking about it.

4 comments:

  1. I'm hungry just thinking about it, too. And don't worry--I frequently take pictures of food, too. (This is not surprising. Mom told me that unlike more newborns who sleep immediately after the birth, I demanded that I be fed. It's continued ever since...)

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  2. I do that, too! Have you seen all the pictures of food I took in Kenya? Although I guess that was more academic, so I could educate the world on Kenyan delicacies...wow, I just got a craving for chapati.

    Can we reenact this experience? I think we should spare no detail - especially the brownie part.

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  3. Yes. We can re-enact and improvise. Various flavors of breads, humus, chocolate....

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  4. yum LUV U!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    JTL

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